August 14, 2011

Bread Fritters / Bread Pakora

My daughter is a choosy eater but this recipe is an easy hit with her. Just smack some ketchup on it and you will hear a YES to your 'Are you hungry?' question. Growing up, I also used to devour these when my mom used to make them for me.With just 4 simple ingredients this recipe is super simple and easy yet absolutely delish. This can also be served as a quick appetizer.
To make this in large quantity you can add a little water to the beaten eggs before dipping the bread into them and proportionately increase all the ingredients.

1 slice White Bread
1 Egg
Dash of pepper
Pinch of salt


  • Beat the eggs well and season it with salt and pepper. 
  • Cut the slice of bread into 6 bite size pieces. 
  • Soak the bread pieces in the egg mixture. Make sure all of this mixture gets absorbed into the bread. In a pan heat some oil for frying. 
  • Heat oil in a frying pan. Once the oil is hot, drop the bread pieces one by one and fry until they are golden brown. Serve them with ketchup or a favorite sauce

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