August 22, 2011

Whole Wheat Bread Pizza

Here is my take on a healthy, super quick and easy pizza. Curb your pizza craving even quicker than it would take the pizza delivery guy to get to your door. I absolutely love Pizza and I get cravings pretty often so I often take resort to this recipe when I don't have the time and energy to make the pizza dough but still want to eat a good loaded healthy pizza with the toppings of my choice.

Makes 4 bread pizza

4 slices - Whole wheat bread
4 Tbsp -Tomato Ketchup
4 slice - Fat free cheese or 1/2 C any grated cheese
1/2 C - Cooked Chicken Breast (diced) OR 1/2 C Tofu for Veg Pizza
1/2 C - Veggies (such Green Bell pepper / Tomato / Onion/ Mushrooms / Spinach / Artichokes)
2 Tbsp - Sliced Olives
1 Tbsp - Chopped Pickled Jalapeno
1/4 Tsp - Oregano
1/4 Tsp - Red pepper flakes
Preheat the oven to 350F.
Arrange 4 slices of bread on a baking sheet lined with aluminium foil. Smother 1 Tbsp of Tomato ketchup on each slice. Add the chicken/ tofu or meat of your choice. Add your choice of vegetables on top. Add Olives and Pickled Jalapeno as desired. Add cheese on top and sprinkle some oregano and red pepper flakes. Bake for 15 mins or until the cheese melts.

*You can use any cheese you have in hand. Either cheese slices or grated cheese
*You can substitute the chicken breast with Sausage, Ham,Deli meat/Lunch meat, Rotisserie Chicken, Brats, Kielbasa, Pepperoni,Cooked Soy Chunks, Tofu, Paneer
*You can use any sauce as the base : Tomato ketchup, Pizza sauce, Marinara sauce, any White sauce like Alfredo, Barbecue Sauce.
* Always saute the mushrooms before baking the pizza else they might make your pizza soggy
* If you are using fresh Tomatoes, dry the excess juice from the tomato with a paper towel.

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