September 22, 2011

Hot Chocolate with Marshmallows & Baileys Chocolate Liquor


With summer fading into Fall and as the days get cooler I tend to look forward to my occassional evening cup of warm hot chocolate with lots of marshmallows :)
Hot chocolate, also known as Hot Cocoa, can be had in its virgin version or you could always add a little something (like Baileys) to kick it up a notch.
Here are 2 recipes for you to enjoy with the first one made up of chocolate morsels and the second one made of cocoa powder. I personally like the first one :)

Serves 2

Recipe with Chocolate Morsels
Ingredients
6 Tbsp - Semi sweet Chocolate Morsels
2 C - Milk
1/4 Tsp - Vanilla extract
2 Tsp - Bailey's Chocolate Liquor
Mini marshmallows
Sweetened whipped cream (optional)
Directions
  • Melt the chocolate morsels in a non-stick sauce pan. 
  • As the chocolate begins to melt, add milk and whisk continuously until all the chocolate is mixed well. Do not boil. Take the saucepan off the fire.
  • Add vanilla and Bailey's Chocolate Liquor
  • Beat with electric beater or whisk until foamy.
  • Serve topped with marshmallows or whipped cream

Recipe with Cocoa Powder

Ingredients
2 1/2 Tbsp - Sugar (Add more if you like it very sweet)
2 Tbsp - HERSHEY'S Cocoa powder
3 Tbsp -  Hot water
2C - Milk
1/4 Tsp - Vanilla extract
Dash salt
Miniature marshmallows
Sweetened whipped cream

Directions
  • Stir together sugar, cocoa and salt in medium saucepan with water. Cook over medium heat, stirring constantly, until the ingredients blend.
  • Add milk and stir constantly. Heat to serving temperature. Do Not Boil.
  • Remove from heat; add vanilla and Bailey's Chocolate Liquor
  • Beat with electric beater or whisk until foamy.
  • Serve topped with marshmallows or whipped cream
Note and Tips:
  • You can use Fat-free / 2% milk or Whole milk for this recipe.
  • You can substitute Chocolate Morsels with ordinary Chocolate bars
  • Use a good quality chocolate. I recommend Ghirardelli Chocolate Morsels
  • If you like Dark Chocolate, use Dark Chocolate Morsels or Dark Chocolate Cocoa powder
  • You can make a variety of Hot Chocolates variations:
    1. Spiced Cocoa: A pinch of ground cinnamon and pinch of ground nutmeg. Serve with cinnamon stick and whipped cream.
    2. Mocha Cocoa: Add 1/2 - 1 Tsp of powdered instant coffee per cup.
    3. Hot cocoa with Ice Cream: Spoon 2 tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time.
    4. Canadian Maple Cocoa: 1/2 teaspoon maple extract.
    5. Mint Cocoa: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy. Serve with peppermint candy stick.


2 comments :

First of all thanks a lot for stopping by my space. I would be very happy to hear from you and would love to see your comments and feedback :)
Thanks a bunch,
Shema

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