March 13, 2014

Breakfast Pizza with Eggs and Bacon


Remember the previous post on Pizza Dough and my promise to you that I would come up with new and interesting pizza recipes? Here is an easy one "Breakfast pizza" - Now doesn't that sound good? I tried this pizza at home recently and my family loved it. I am so glad to share my kitchen adventures with you.


Yields: 1 extra large pizza

Ingredients
Pizza Dough for extra large pizza (Recipe here)
4 Eggs
1 1/2 tablespoon - Olive oil
1/4 Teaspoon - Dry Oregano
1/4 Teaspoon - Dry Rosemary
1 Clove - Garlic, finely grated
1/4 Cup - Red Onions, sliced
1/2 Cup - Mozzarella cheese
1/2 Cup - Cheery Tomatoes, sliced
Salt and pepper as per taste
Garnish
1 tablespoon - Extra Virgin Olive Oil
5 slices - Bacon, cooked and chopped

Directions
  • Preheat the oven at 400F
  • Roll and stretch the dough and set it on a pizza pan
  • In a small bowl add olive oil, finely grated garlic, oregano and rosemary
  • Using a brush, apply the herb oil mixture on the dough
  • Add the cheese, cherry tomato and onions
  • Crack the eggs on top and season with salt and pepper
  • Bake for 15- 20 minute at 400F
  • Add the cooked bacon
  • Drizzle extra virgin olive oil on top and add the bacon. Serve warm








21 comments :

  1. Wow! this is one of my fav topping... eggs n bacons rock! I wish I could grab a piece :-)

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  2. very lovely and super yummy pizza..

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  3. Shema !!! the last shot is just beyond words....Did ur hubby shoot or u set the timer..???

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    Replies
    1. Jeny - Thanks a lot!
      I took this picture with the timer :)

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  4. Pizza looks awesome Shema..esp the yolk looks perfectly done..love that.

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  5. pizza in breakfast...wow...I am on it :)
    Beautiful and tempting pics :)

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  6. After your post on freezer friendly pizza dough, I was expecting to see a pizza post next but I wasn't expecting breakfast pizza!! Very interesting and delicious pizza. I am sure its a hit with kids. Wonderful post.

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  7. A fabulous pizza. It looks ever so mouthwatering. I love the idea. That last shot is wonderful.

    Cheers,

    Rosa

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  8. Liked the last shot!!! What is the green strips on the pizza, chives?

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    Replies
    1. They are red onions.. turned into that color after baking... but some onions retained their red color

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  9. I love eggs and so this pizza with eggs for breakfast is a dream!

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  10. Hubby will definitely love to have this pizza for his breakfast, fantastoc job Shema.

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  11. Aaah.... the pizza looks so good... ur frozen pizza base recipe is really giving me ideas as I have to brace myself up to sent lunch with Rasha from this academic year onwards...

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  12. mouthwatering pizza...and such lovely pics like always...that last pic is just amazing...love the way eggs look so perfectly done

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  13. Starting the day with pizza --especially this super delicious one-- is a prospect of a happy day!

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  14. If breakfast is so colourful the day will automatically will turn out beautiful! Gorgeous pictures Shema!

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  15. Can this be prepared the night before and then cooked in the morning?

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  16. Could this be prepared the night before and then baked in the morning?

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    Replies
    1. Yes Michele, you can make the dough the night before. After the dough doubles punch it down and store it in the refrigerator. In the morning, take the dough out and let it rest at room temperature for 1-2 hours and then add the desired toppings and bake

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  17. Very creative and delicious!!!

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  18. I love breakfasts and a good pizza. And I think eggs go with almost everything! I really want to eat all the bites with the egg yolk on it! Looks so good!

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First of all thanks a lot for stopping by my space. I would be very happy to hear from you and would love to see your comments and feedback :)
Thanks a bunch,
Shema

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