Breakfast Pizza with Eggs and Bacon

Remember the previous post on Pizza Dough and my promise to you that I would come up with new and interesting pizza recipes? Here is an easy one "Breakfast pizza" - Now doesn't that sound good? I tried this pizza at home recently and my family loved it. I am so glad to share my kitchen adventures with you.

Yields: 1 extra large pizza

Ingredients

Pizza Dough for extra large pizza (Recipe here)

4 Eggs

1 1/2 tablespoon - Olive oil

1/4 Teaspoon - Dry Oregano
1/4 Teaspoon - Dry Rosemary

1 Clove - Garlic, finely grated

1/4 Cup - Red Onions, sliced

1/2 Cup - Mozzarella cheese

1/2 Cup - Cheery Tomatoes, sliced

Salt and pepper as per taste

Garnish
1 tablespoon - Extra Virgin Olive Oil
5 slices - Bacon, cooked and chopped

Directions

• Preheat the oven at 400F
• Roll and stretch the dough and set it on a pizza pan
• In a small bowl add olive oil, finely grated garlic, oregano and rosemary
• Using a brush, apply the herb oil mixture on the dough
• Add the cheese, cherry tomato and onions
• Crack the eggs on top and season with salt and pepper
• Bake for 15- 20 minute at 400F
• Add the cooked bacon
• Drizzle extra virgin olive oil on top and add the bacon. Serve warm