Recently I penned a guest-post for Sheela of Korporate 2 Kitchen and made these Orange Cranberry Mini Bundt Cakes with Orange Glaze for her.
I got introduced to Sheela, through Renu, a common friend of ours, who wanted to get us seemingly like-minded people together. This is one another reason why I love blogging as its a great medium to bring together people who share common passion and interests across the world, exchange ideas and notes and just get to know each other on a personal level. Sheela resides in Singapore, with her husband and a terrific toddler, Zion.
Don't forget to check out her blog for some seriously addictive recipes.
These mini bundt cakes burst with a nice citrusy orange flavor and the tart Cranberries and crunchy Pecans add a wonderful texture and taste. You can use the same batter to make mini bundt cakes, muffins or even bake it as a normal sized cake.
For the recipe click here...